Zero-point strawberry ice cream

Here’s a Zero-Point Strawberry Ice Cream recipe (Weight Watchers–friendly) 🍓🍨
No sugar, no dairy, no guilt—and surprisingly creamy.

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Zero-Point Strawberry Ice Cream

Ingredients

• 2 cups frozen strawberries (no sugar added)
• ½ cup fat-free plain Greek yogurt
• 1 tsp lemon juice (brightens flavor)
• Optional (still 0 points):
  • Zero-cal sweetener to taste (Stevia, Monk Fruit)
  • ½ tsp vanilla extract

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Instructions

1. Blend
   • Add frozen strawberries to a high-speed blender or food processor.
   • Pulse until crumbly.
2. Add Creaminess
   • Add Greek yogurt and lemon juice.
   • Blend until smooth and thick (scrape sides as needed).
3. Taste & Adjust
   • Add sweetener or vanilla if desired.
   • Blend again.
4. Serve
   • Eat immediately like soft-serve
     OR
   • Freeze 30–60 minutes for scoopable ice cream.

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Tips for Best Texture

• Use fully frozen fruit for ice-cream consistency
• A food processor works better than a blender if you don’t have a high-power one
• If too thick, add 1–2 tbsp water or more yogurt

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Variations (Still Zero Points)

• 🍓🍌 Strawberry Banana (½ frozen banana)
• 🍓🍋 Strawberry Lemonade (extra lemon juice)
• 🍓🥥 Add a splash of unsweetened coconut extract
• 🍓🫐 Mixed Berry version

If you want, I can also give you zero-point chocolate, vanilla, or protein-boosted ice cream versions 😄