🍮 Baked Yogurt & Egg Dessert (Yogurt Custard)
Serves: 4
Prep time: 10 minutes
Bake time: 25–30 minutes
Ingredients
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1 cup (240 g) plain yogurt (Greek or regular)
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2 large eggs
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4 tbsp sugar (adjust to taste; honey can work too)
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1 tsp vanilla extract (optional)
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A pinch of salt
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(Optional) zest of ½ lemon or orange for extra flavor
Instructions
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Preheat the oven to 350°F (175°C).
Grease 4 small ramekins or one small baking dish. -
Whisk the eggs in a bowl until smooth.
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Add yogurt, sugar, vanilla, and salt.
Mix until everything is well combined and creamy. -
Pour the mixture into the ramekins.
Place them in a baking dish and pour hot water into the dish to reach halfway up the sides (water bath). -
Bake for 25–30 minutes, until the tops are set and slightly golden, but still a little jiggly in the center.
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Cool slightly, then refrigerate for at least 1 hour.
To Serve
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Top with fresh berries, honey drizzle, toasted nuts, or a spoonful of jam.
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Can be served chilled or slightly warm.
Would you like me to give you a no-bake version (like a chilled yogurt mousse) or a flavored one (lemon, chocolate, or honey)?
