🍮 Ingredients (serves 8–10)
For the Crust:
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1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
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½ cup unsalted butter, melted
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2 tbsp sugar
For the Vanilla Custard:
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2 ½ cups milk
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¾ cup sugar
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3 tbsp cornstarch
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3 large egg yolks
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2 tsp vanilla extract
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2 tbsp unsalted butter
For the Whipped Topping:
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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½ tsp vanilla extract
👩🍳 Instructions
1. Prepare the Crust
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Preheat oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs, melted butter, and sugar.
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Press mixture evenly into the bottom of a 9×9-inch baking dish.
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Bake for 8–10 minutes until lightly golden. Let cool completely.
2. Make the Vanilla Custard
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In a medium saucepan, heat milk over medium heat until just warm.
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In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth.
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Gradually pour warm milk into the egg mixture, whisking constantly to temper the eggs.
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Return mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
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Remove from heat and stir in butter and vanilla extract.
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Pour custard over the cooled crust and smooth the top. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
3. Prepare the Whipped Topping
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In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
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Spread whipped cream evenly over the set custard layer.
4. Serve
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Cut into squares and serve chilled.
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Optional: garnish with chocolate shavings, fresh berries, or a dusting of cinnamon.
💡 Tips
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Custard consistency: Stir constantly while cooking to prevent lumps.
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Make ahead: These squares can be made a day in advance—custard flavors improve after chilling.
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Variation: Layer with crushed cookies or fruit for added texture.
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Serving: Use a hot knife (dip in warm water) for clean slices.
Vanilla Custard Cream Squares are rich, creamy, and slightly sweet—a perfect dessert for special occasions or anytime you want a classic treat.
I can also provide a simpler no-bake version using instant vanilla pudding if you want a quicker dessert.
