Turkey meatloaf

Here’s a juicy, flavorful turkey meatloaf that doesn’t dry out 👌

Classic Turkey Meatloaf

Ingredients

• 1½ lb ground turkey (93% lean is ideal)
• 1 cup breadcrumbs (or oats)
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1 tbsp olive oil

Topping

• ⅓ cup ketchup
• 1–2 tbsp brown sugar (optional)
• 1 tsp mustard (optional)

Instructions

1. Preheat oven to 375°F / 190°C.
2. Sauté onion in olive oil for 3–4 minutes until soft; add garlic for 30 seconds. Let cool slightly.
3. In a large bowl, mix milk and breadcrumbs. Add egg, ketchup, Worcestershire, seasonings, and onion mixture.
4. Gently fold in ground turkey (don’t overmix).
5. Shape into a loaf on a lined baking sheet or place in a loaf pan.
6. Mix topping ingredients and spread over loaf.
7. Bake 50–60 minutes, until internal temp hits 165°F / 74°C.
8. Rest 10 minutes before slicing.

Tips for Extra Moisture

• Use 93% lean, not extra-lean.
• Add ¼ cup grated zucchini or carrot.
• Don’t overbake or overmix.

Variations

• BBQ Meatloaf: Swap ketchup for BBQ sauce.
• Italian-style: Add Parmesan + marinara topping.
• Low-carb: Use almond flour instead of breadcrumbs.

Want it slow-cooker, air fryer, or meal-prep friendly?