Ah — Tortilla Rolnice (also known as tortilla rolls or pinwheels) are a super easy, no-bake appetizer or snack made from soft tortillas rolled up with a creamy filling, then sliced into bite-sized rounds. 🌀🌯
They’re great for parties, lunchboxes, or quick bites — and you can fill them with anything from ham and cheese to veggies or tuna salad.
Tortilla Rolnice (Savory Tortilla Rolls)
Servings: 20–25 slices (from 4 tortillas)
Prep Time: 15 minutes
Chill Time: 30 minutes
Ingredients:
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4 large flour tortillas (8–10 inches)
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8 oz (225 g) cream cheese, softened
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2 tbsp mayonnaise or Greek yogurt
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1 tsp garlic powder
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Salt & pepper, to taste
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1/2 cup shredded cheese (cheddar, mozzarella, or gouda)
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1/2 cup diced ham, chicken, or smoked salmon (optional)
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1/2 cup chopped vegetables (bell pepper, cucumber, or pickles)
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2 tbsp fresh herbs (parsley, dill, or chives), optional
Instructions:
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Make the filling:
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In a bowl, mix cream cheese, mayonnaise (or yogurt), garlic powder, salt, and pepper until smooth.
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Stir in cheese, meat, vegetables, and herbs until well combined.
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Assemble the rolls:
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Spread a thin, even layer of the filling mixture over each tortilla — all the way to the edges.
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Roll each tortilla tightly from one end to the other.
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Chill:
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Wrap the rolled tortillas in plastic wrap.
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Chill in the fridge for at least 30 minutes (this helps them firm up and slice cleanly).
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Slice and serve:
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Unwrap and cut each roll into 1-inch slices.
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Arrange on a platter and serve cold or at room temperature.
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Tips & Variations:
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🧀 Spicy version: Add a dash of chili flakes or chopped jalapeños.
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🥬 Veggie version: Skip the meat and load up with lettuce, spinach, and roasted peppers.
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🧄 Mediterranean twist: Use hummus instead of cream cheese and add olives, feta, and sun-dried tomatoes.
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🐟 Seafood version: Mix in canned tuna or smoked salmon with dill and lemon juice.
Would you like me to give you a sweet version of tortilla rolnice (like with Nutella and fruit)? It’s just as easy and perfect for dessert platters.