Here’s a classic Toll House Famous Fudge recipe—the rich, chocolatey treat that’s quick, easy, and perfect for holidays or anytime you want a sweet indulgence.
Ingredients
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2 cups (12 oz / 340 g) semisweet chocolate chips
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1 (14 oz / 396 g) can sweetened condensed milk
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¼ cup (½ stick / 56 g) unsalted butter
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1 tsp vanilla extract
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Optional: 1 cup chopped nuts (walnuts, pecans, or your choice)
Instructions
1. Prepare the pan:
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Line an 8-inch (20 cm) square baking pan with foil or parchment paper.
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Grease lightly with butter or nonstick spray.
2. Melt the chocolate mixture:
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In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
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Stir constantly until smooth and fully melted.
3. Add flavorings:
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Remove from heat and stir in vanilla extract.
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Fold in nuts, if using.
4. Pour and chill:
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Pour the mixture into the prepared pan and spread evenly.
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Refrigerate for at least 2 hours, or until firm.
5. Cut and serve:
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Lift the fudge from the pan using the foil or parchment.
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Cut into squares and serve.
Tips
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For extra richness, sprinkle a pinch of sea salt on top before chilling.
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You can also add mini marshmallows or swirl in peanut butter for a variation.
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Store in an airtight container in the refrigerator for up to 2 weeks.
If you want, I can also give a microwave version that takes only about 10 minutes from start to finish and comes out just as creamy.
Do you want me to do that?
