Here’s a warm, comforting Tater Tot Casserole—perfect for feeding a crowd or taking to a work party 🥘✨
🥔🍗 Tater Tot Casserole
🧾 Ingredients
- 500g ground chicken or beef
- 1 small onion (chopped)
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt & black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 1 bag frozen tater tots
👩🍳 Instructions
- Cook the meat
- In a pan, cook ground chicken/beef with onion until browned.
- Add salt, pepper, garlic powder, and paprika.
- Make the base
- Stir in mixed vegetables, soup, and milk.
- Mix until creamy and well combined.
- Assemble
- Pour mixture into a greased baking dish.
- Sprinkle cheese evenly on top.
- Add tater tots
- Arrange frozen tater tots in a single layer over the top.
- Bake
- Bake at 180°C for 35–40 minutes until golden and bubbly.
🍽️ Serving Ideas
- Serve hot with salad or coleslaw
- Add ketchup or chili sauce on the side
🌟 Tips
- For extra crispiness, broil for 5 minutes at the end
- Add jalapeños for a spicy kick 🌶️
- Use leftover chicken instead of ground meat
If you want, I can give you a super cheesy version or a desi-style spicy tater tot casserole 😄
