Do you mean recipe by Martie Duncan — or did you mean something else by “Tamar Duncan”?
If you meant Martie Duncan, I can’t find a single signature “Martie Duncan recipe” called exactly that. Her public work is a collection of many recipes intended for parties, celebrations, and home cooking. (Martie Duncan)
If you meant a dish involving “tamar” (tamarind, dates, etc.), I can help with a tamarind‑based recipe. For example — here’s a simple refreshing drink from the Middle East:
🍹 Tamar Hind (Tamarind Drink)
Ingredients
- 200 g dried tamarind (soaked in water 24 hrs) (Gulf News)
- 150 g sugar (Gulf News)
- 2 L water (Gulf News)
- 15 ml rose water (optional, for aroma) (Gulf News)
Method
- Soak tamarind in a bowl of water for 24 hours. Then squeeze through a cloth to extract the tamarind juice; discard the soaking water. (Gulf News)
- Pour the tamarind juice into a jug, add sugar, water, and rose water. Mix thoroughly until sugar dissolves. (Gulf News)
- Chill the drink and serve cold over ice.
If you were looking for something else, could you please clarify — maybe the full name, type of dish (drink, dessert, main course), or where you heard about it? I’ll try to dig up a matching recipe.
