Here are three delicious ways to make stuffed celery — from classic and simple to savory, creamy, and fancy. Choose your favorite or mix all three for a party platter!
🥬 1. Classic Cream Cheese Stuffed Celery (Simple & Addictive)
Ingredients
- 6–8 celery stalks, cut into 3–4 inch pieces
- 8 oz cream cheese, softened
- 1–2 tbsp ranch seasoning OR 1 tbsp everything bagel seasoning
- Optional: chopped chives or parsley
Instructions
- Mix cream cheese with seasoning and herbs.
- Spread or pipe into the celery grooves.
- Garnish with more herbs or seasoning.
Taste: creamy, tangy, simple, perfect for snacking or parties.
🧀 2. Pimento Cheese Stuffed Celery (Southern Style)
Ingredients
- 1 cup shredded sharp cheddar
- ½ cup cream cheese
- ¼ cup mayonnaise
- ¼ cup chopped pimentos
- ½ tsp garlic powder
- ¼ tsp cayenne (optional)
- Salt & pepper to taste
Instructions
- Mix all ingredients until creamy.
- Stuff celery sticks generously.
Taste: bold, cheesy, slightly spicy — amazing!
🥓 3. Bacon & Ranch Chicken Stuffed Celery (Savory Protein-Packed)
Ingredients
- 1 cup cooked shredded chicken
- ¼ cup cream cheese
- ¼ cup sour cream
- 1 tbsp ranch seasoning
- 2 tbsp crumbled bacon
- 1 tbsp green onion, chopped
Instructions
- Mix chicken, cream cheese, sour cream, ranch, bacon, and green onion.
- Spoon or pipe into celery.
Taste: hearty, savory, perfect as a low-carb appetizer.
⭐ Tips
- Pipe fillings with a Ziploc bag for a neat look.
- Chill for 30 minutes before serving to firm up the filling.
- Use celery hearts for the sweetest, crunchiest flavor.
If you want, I can give you stuffed celery with blue cheese, Italian herb filling, or a sweet version with peanut butter & raisins (“ants on a log”)!
