Strawberry yogurt dessert

Here’s a simple and delicious strawberry yogurt dessert you can make in minutes—no baking required. I’ll give a few variations depending on whether you want it layered, creamy, or more like a parfait.

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Quick Strawberry Yogurt Dessert

Ingredients (serves 2–4):

• 1 cup fresh strawberries, chopped

• 1–2 tablespoons sugar or honey (optional, depending on sweetness of berries)

• 1 cup Greek yogurt or plain yogurt

• ¼ teaspoon vanilla extract (optional)

• ¼ cup granola or crushed biscuits (optional, for crunch)

• Optional toppings: shredded coconut, chocolate chips, nuts, or drizzle of honey

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Instructions:

1. Prepare strawberries
   In a small bowl, mix the chopped strawberries with sugar or honey if using. Let them sit for 5–10 minutes to release their juices.

2. Mix the yogurt
   In another bowl, stir the yogurt with vanilla extract until smooth.

3. Layer or mix

   • Layered parfait style: In serving glasses, layer yogurt, strawberries, and granola. Repeat layers until the glass is full.

   • Quick mix style: Fold strawberries directly into the yogurt for a fruity, creamy dessert.

4. Add toppings
   Sprinkle with extra granola, nuts, or coconut, or drizzle with honey if desired.

5. Chill (optional)
   You can serve immediately or refrigerate for 15–30 minutes for a cooler, firmer dessert.

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Variations:

• No sugar added: Use naturally sweet berries and skip sweeteners.

• Berry mix: Combine strawberries with blueberries or raspberries.

• Frozen treat: Freeze layered cups for 1–2 hours for a frozen yogurt bite.

• Creamy indulgence: Fold in a little whipped cream or cream cheese for a richer texture.

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If you want, I can give a “strawberry yogurt crunch bar” version that’s inspired by Clodhoppers and no-bake crunch bars—a dessert you can slice and serve. That’s a fun twist! Do you want me to do that?