Steak Foil Packets are an easy, flavorful, and mess-free meal — perfect for grilling, baking, or campfire cooking! Here’s a simple, customizable recipe:
🥩 Ingredients (Serves 4)
-
1½ lb steak (sirloin, ribeye, or flank), cut into 1-inch cubes
-
1 lb baby potatoes, halved or quartered if large
-
1 red bell pepper, chopped
-
1 small red onion, chopped
-
1 cup mushrooms, sliced (optional)
-
3 tbsp olive oil or melted butter
-
2 cloves garlic, minced
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp dried Italian herbs (or a mix of thyme, rosemary, oregano)
-
1 tbsp Worcestershire sauce (optional for extra flavor)
-
Fresh parsley, for garnish
🔥 Instructions
1. Prep the foil
-
Cut 4 large pieces of heavy-duty aluminum foil (about 12×18 inches each).
-
Lightly spray with nonstick cooking spray or brush with oil.
2. Mix the ingredients
-
In a large bowl, combine steak cubes, potatoes, bell pepper, onion, and mushrooms.
-
Add olive oil, garlic, salt, pepper, herbs, and Worcestershire sauce. Toss until evenly coated.
3. Assemble the packets
-
Divide the mixture evenly among the foil sheets.
-
Fold the sides of the foil over the mixture, sealing tightly to form packets.
4. Cook
Option 1 – Grill:
-
Preheat grill to medium-high (400°F).
-
Place packets on the grill and cook for 18–22 minutes, flipping halfway through.
Option 2 – Oven:
-
Preheat oven to 425°F (220°C).
-
Place packets on a baking sheet and bake for 20–25 minutes, or until potatoes are tender and steak reaches desired doneness.
Option 3 – Campfire:
-
Place packets on hot coals and cook for 15–20 minutes, turning occasionally.
5. Serve
-
Carefully open the packets (watch for steam!).
-
Garnish with chopped parsley or a sprinkle of shredded cheese, if desired.
🍄 Optional Add-ins
-
Corn kernels or baby corn
-
Zucchini or asparagus pieces
-
A drizzle of BBQ sauce or garlic butter before sealing
Would you like me to adjust the recipe for a specific cooking method (like oven-only or campfire)?
