🥩🦐 Steak and Shrimp (Surf & Turf)
(Serves 2–3)
Ingredients
Steak
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2 ribeye or sirloin steaks (1 inch thick)
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1–2 tbsp olive oil
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Salt and pepper, to taste
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Optional: 1 tsp garlic powder or steak seasoning
Shrimp
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12–16 large shrimp, peeled and deveined
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2 tbsp butter
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2 cloves garlic, minced
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½ tsp paprika
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Salt and pepper, to taste
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Optional: 1 tbsp lemon juice or fresh parsley for garnish
👩🍳 Instructions
1. Prepare steaks
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Pat steaks dry. Rub both sides with olive oil, salt, pepper, and optional seasoning.
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Let rest at room temperature for 15–20 minutes.
2. Cook steaks
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Heat a skillet or grill over medium-high heat.
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Cook steaks 4–5 minutes per side for medium-rare (adjust for thickness and desired doneness).
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Remove from heat and let rest 5–10 minutes before serving.
3. Cook shrimp
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In the same skillet, melt butter over medium heat.
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Add garlic and sauté 30 seconds until fragrant.
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Add shrimp, sprinkle with paprika, salt, and pepper.
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Cook 2–3 minutes per side, until pink and opaque.
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Optional: Drizzle with lemon juice and garnish with parsley.
4. Serve
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Plate steak and top or side with shrimp.
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Serve with vegetables, mashed potatoes, or rice for a complete meal.
🌟 Tips
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Even cooking: Let steak rest before slicing to keep it juicy.
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Shrimp flavor boost: Marinate in a little olive oil, garlic, and paprika for 15 minutes before cooking.
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Optional sauces: Garlic butter, chimichurri, or a creamy peppercorn sauce pairs beautifully.
I can also give a one-pan steak and shrimp recipe that cooks everything together in the same skillet with a garlic-butter sauce for extra flavor and less cleanup. Do you want that version?
