Spread canned peaches and these 3 ingredients in slow cooker for a warm dessert

Here’s a simple, classic slow-cooker warm peach dessert using canned peaches + 3 common ingredients:

Warm Slow-Cooker Peaches

Ingredients

• 2 cans sliced peaches, drained (or lightly drained)
• 3 Tbsp butter, cut into pieces
• ¼ cup brown sugar
• ½ tsp cinnamon

Instructions

1. Spread peaches evenly in the slow cooker.
2. Sprinkle brown sugar and cinnamon over the peaches.
3. Dot with butter.
4. Cover and cook:
   • LOW: 2–3 hours
   • HIGH: 1–1½ hours
5. Stir once near the end if desired.

Serve warm on its own or with vanilla ice cream, whipped cream, or over pound cake 🍑

If you had different 3 ingredients in mind, tell me which ones and I’ll tailor it exactly.