Spinach mushroom quesadilla

Ooo good choice 😋 Here’s a quick, cozy spinach mushroom quesadilla you can throw together fast.

Spinach Mushroom Quesadilla

Ingredients

• Flour tortillas
• Mushrooms (sliced)
• Fresh spinach (a big handful—it wilts down)
• Shredded cheese (mozzarella, cheddar, Monterey Jack, or a mix)
• Olive oil or butter
• Garlic (optional but 🔥)
• Salt & pepper
• Optional extras: onions, chili flakes, feta, or a swipe of cream cheese

How to make it

1. Sauté the filling
   Heat a pan with a little olive oil or butter. Add mushrooms, salt, and pepper. Cook until browned.
   Toss in garlic (if using), then spinach. Cook just until wilted.
2. Assemble
   Lay a tortilla flat. Sprinkle cheese, add the mushroom-spinach mix, then more cheese (cheese on both sides = glue).
3. Cook
   Heat a pan over medium. Cook quesadilla 2–3 min per side until golden and melty.
4. Slice & serve
   Cut into wedges. Dip in sour cream, salsa, or garlic yogurt sauce.

Pro tips

• Add a pinch of nutmeg or thyme to the mushrooms for extra depth
• For crispiness: brush the outside of the tortilla lightly with oil
• Want protein? Throw in chickpeas or scrambled eggs

Want a vegan, extra cheesy, or spicy version? 🌶️🧀