Here’s a classic Southern Fried Chicken recipe—crispy, golden, and juicy inside:
Ingredients (serves 4–6)
- 3–4 lbs (1.4–1.8 kg) chicken pieces (drumsticks, thighs, breasts, wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
- Vegetable oil for frying
Instructions
1. Marinate the chicken
- Place chicken pieces in a large bowl or zip-top bag.
- Pour buttermilk over chicken, making sure all pieces are coated.
- Cover and refrigerate at least 2 hours, or overnight for best flavor and tenderness.
2. Prepare the flour coating
- In a large bowl or shallow dish, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne.
3. Coat the chicken
- Remove chicken from buttermilk, letting excess drip off.
- Dredge each piece in the seasoned flour, pressing lightly to adhere.
- Place coated pieces on a wire rack while heating oil.
4. Heat the oil
- Fill a deep skillet or Dutch oven with about 1–2 inches of vegetable oil.
- Heat oil to 350°F (175°C). Use a thermometer if possible.
5. Fry the chicken
- Carefully add chicken pieces, a few at a time, without overcrowding.
- Fry 12–15 minutes per side for bone-in pieces, or until golden brown and internal temperature reaches 165°F (74°C).
- Adjust heat to maintain oil temperature.
6. Drain and rest
- Remove chicken with tongs and place on a wire rack or paper towels to drain excess oil.
- Let rest 5–10 minutes before serving.
Tips
- Crispier coating: Double dredge by dipping the chicken back in buttermilk and then flour again before frying.
- Seasoned flour: Feel free to experiment with smoked paprika, dried thyme, or a pinch of brown sugar for extra flavor.
- Oven finish (optional): After frying, place chicken on a baking sheet in a 350°F (175°C) oven for 10 minutes to ensure doneness and keep it juicy.
I can also give a simpler oven-baked Southern fried chicken version that’s crispy without deep-frying.
Do you want me to share that version?
