Here’s a simple, juicy, Slow Cooker Turkey Breast recipe—perfect for a small holiday meal or easy weeknight dinner.
🦃 Slow Cooker Turkey Breast
Ingredients
- 1 bone-in or boneless turkey breast (4–6 lbs)
- 1 ½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme (or rosemary)
- ½ cup chicken broth
- 4 tbsp butter, softened
- Optional: 1 onion (quartered), 3–4 garlic cloves, fresh herbs
Instructions
- Prep the turkey:
Pat the turkey breast dry. Mix salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub the turkey with softened butter, then coat evenly with the seasoning blend. - Add aromatics (optional):
Place onion, garlic, or herbs in the bottom of the slow cooker. - Slow cook:
Set turkey breast in the slow cooker skin-side up. Pour chicken broth around (not on top).- Low: 5–7 hours
- High: 3–4 hours
Cook until internal temperature reaches 165°F (74°C).
- Optional crispy skin:
Remove turkey and place on a baking sheet. Broil 3–6 minutes until the skin is golden and crisp. - Rest & slice:
Let rest for 10 minutes before slicing.
Make a Simple Gravy
Strain the cooking juices into a saucepan.
Whisk 2 tbsp cornstarch + 2 tbsp cold water, stir into juices.
Simmer until thickened. Add salt/pepper to taste.
⭐ Tips for Success
- Don’t overcook—use a thermometer for best results.
- Butter under the skin makes it extra juicy.
- If using boneless, check for doneness early (they cook faster).
If you want, I can also give you a herb-butter version, a garlic-lemon version, or a complete Thanksgiving meal plan!
