Oh yes 😌🍽️ Slow Cooker Pork Chops are all about fall-apart tender meat with hardly any effort. Here’s a cozy, classic recipe that never disappoints.
Slow Cooker Pork Chops (Tender & Juicy)
Ingredients (serves 4)
- 4 bone-in or boneless pork chops (¾–1 inch thick)
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil (optional, for browning)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 packet onion soup mix
- ½ cup chicken broth or water
Instructions
- Season Pork Chops
- Season both sides with salt, pepper, garlic powder, and onion powder.
- Optional Browning (Recommended)
- Heat olive oil in a skillet over medium-high.
- Sear pork chops 2 minutes per side for extra flavor.
- Assemble in Slow Cooker
- Place pork chops in slow cooker.
- Mix soup, onion soup mix, and broth.
- Pour mixture over pork chops.
- Cook
- Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
- Pork should be very tender.
- Cover and cook:
- Serve
- Spoon gravy over pork chops.
- Serve with mashed potatoes, rice, or egg noodles.
Tips & Variations
- Thicker gravy: Stir 1 tbsp cornstarch + 1 tbsp water into sauce during last 30 minutes on HIGH.
- Creamy ranch style: Swap onion soup mix for ranch seasoning.
- Mushroom lover: Add sliced mushrooms on top before cooking.
- Veggie add-in: Toss in carrots or green beans for a full meal.
If you want, I can also give you a smothered onion pork chop version, a BBQ slow cooker style, or a healthier gravy-free recipe—just say the word 😏
