Here’s a versatile and flavorful Slow Cooker Pork guide, including a classic recipe that works for pulled pork, sandwiches, or hearty dinners:
Ingredients (for 3–4 servings)
- 2–3 lb (900–1350g) pork shoulder (also called pork butt)
- Salt & black pepper, to taste
- 1–2 tbsp olive oil (for searing, optional)
- 1 onion, sliced
- 3–4 garlic cloves, minced
- 1 cup (240ml) chicken broth or water
- ½ cup (120ml) BBQ sauce (optional, for pulled pork style)
- 1–2 tsp smoked paprika
- 1 tsp cumin (optional)
- 1 tsp dried thyme or rosemary
Instructions
1. (Optional) Sear the pork
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork on all sides until golden brown for extra flavor.
2. Prepare the slow cooker
- Place sliced onions and garlic at the bottom of the slow cooker.
- Place the pork on top.
3. Add seasonings and liquid
- Sprinkle smoked paprika, cumin, salt, pepper, and thyme over the pork.
- Pour chicken broth around the pork.
- If using, drizzle BBQ sauce over the pork or reserve for serving.
4. Cook
- Low: 6–8 hours
- High: 4–5 hours
- Pork is done when it’s fork-tender and pulls apart easily.
5. Serve
- Shred the pork with two forks and mix with cooking juices.
- Serve over rice, mashed potatoes, in sandwiches, tacos, or with roasted vegetables.
✅ Tips:
- For extra flavor, add a splash of apple cider vinegar or a few tablespoons of brown sugar.
- Leftovers freeze well—shredded pork can be stored up to 3 months.
- You can toss in potatoes, carrots, or bell peppers for a complete one-pot meal.
I can also give a slow cooker pork tenderloin version with a creamy mustard or Dijon sauce that’s slightly lighter and perfect for weeknight dinners.
Do you want me to do that?
