Perfect! Here’s a slow cooker apple dessert recipe that’s warm, cozy, and simple—think soft, tender apples with a touch of sweetness and spice.
Slow Cooker Cinnamon Apples
Ingredients
- 6 medium apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or Fuji work well)
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 cup unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 1–2 tbsp water (to prevent sticking)
Optional Add-ins:
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped pecans or walnuts
Instructions
- Prepare the Apples:
Peel, core, and slice the apples into 1/2-inch thick slices. - Layer in the Slow Cooker:
Place apples in the slow cooker. Sprinkle with brown sugar, cinnamon, nutmeg, and add the butter on top. If desired, mix in raisins or nuts. - Add Liquid:
Pour 1–2 tablespoons of water into the bottom to prevent sticking. - Cook:
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until apples are tender but not mushy. Stir gently halfway through cooking. - Finish:
Stir in vanilla extract just before serving.
Serving Ideas
- Serve warm over vanilla ice cream or pancakes.
- Use as a topping for oatmeal, yogurt, or French toast.
- Blend into a smooth applesauce for babies or as a side dish.
If you want, I can also give a Slow Cooker Apple Crisp version that adds a buttery crumb topping—basically apple pie in a slow cooker. That one is a total crowd-pleaser.
Do you want me to give that version too?
