Here’s a quick and simple dessert using just apples and an egg — no fancy ingredients needed! 🍎🥚
🍏 Apple Egg Custard Cups
Ingredients (serves 2):
- 1 large apple
- 1 egg
- 1–2 tsp sugar (optional, depending on apple sweetness)
- 1/4 tsp cinnamon (optional)
- A small pat of butter or oil for greasing
Instructions:
- Preheat oven: to 180°C (350°F).
- Prepare the apple:
- Peel, core, and slice the apple into thin wedges.
- Arrange the slices in small oven-safe ramekins or a mini baking dish.
- Mix egg custard:
- In a bowl, beat 1 egg with sugar and cinnamon until smooth.
- Combine:
- Pour the egg mixture over the apple slices so they’re mostly covered.
- Bake:
- Place ramekins in the oven and bake for 20–25 minutes, until the egg is set and lightly golden.
- Serve:
- Let cool slightly. Serve warm as-is, or add a sprinkle of cinnamon or a drizzle of honey.
✅ Tip: You can also sauté the apples briefly in a pan with a little butter before baking for extra softness and flavor.
If you want, I can give you an even simpler 3-ingredient version that’s ready in 10 minutes! Do you want me to do that?
