Here’s a quick, fresh Shrimp and Asparagus Stir-Fry—crisp-tender veggies, juicy shrimp, and a savory sauce that comes together in 20 minutes 🍤🥦
Shrimp & Asparagus Stir-Fry
Ingredients (2–3 servings)
- 1 lb large shrimp, peeled & deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp oil (olive, avocado, or sesame)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional but great)
Stir-Fry Sauce
- 3 tbsp soy sauce (or tamari)
- 1 tbsp oyster sauce (optional)
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar or lemon juice
- 1 tsp cornstarch
- ¼ cup water or broth
Instructions
- Make the sauce
Whisk all sauce ingredients in a small bowl. Set aside. - Cook asparagus
Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Add asparagus and stir-fry for 3–4 minutes until bright green and crisp-tender. Remove and set aside. - Cook shrimp
Add remaining oil. Add shrimp in a single layer.
Cook 1–2 minutes per side until pink and just cooked. Remove with asparagus. - Aromatics
Add garlic and ginger to the pan; sauté 30 seconds until fragrant. - Combine & glaze
Return shrimp and asparagus to the pan.
Pour in sauce and stir for 1–2 minutes until thick and glossy. - Serve hot
Serving Ideas
- Over steamed rice or jasmine rice
- With noodles (rice noodles or lo mein)
- Low-carb: serve as-is or over cauliflower rice
Pro Tips
✔ Don’t overcook shrimp—they turn rubbery fast
✔ Cut asparagus evenly for uniform cooking
✔ Add chili flakes or sriracha for heat
If you want, I can also give you:
- Garlic-butter version
- Asian-spicy version
- Keto / low-sodium option
- One-pan freezer-meal prep tips
Just tell me 😊
