Here’s an easy, cozy Rotisserie Chicken and Stuffing Casserole 🍗🥘—perfect for a quick family dinner with minimal prep:
Ingredients (serves 4–6)
- 1 rotisserie chicken, meat removed and shredded
- 1 box (6 oz / 170 g) stuffing mix (chicken or herb)
- 1½ cups chicken broth
- 1 can (10.5 oz / 300 g) cream of chicken soup
- ½ cup sour cream (or plain Greek yogurt)
- ½ cup melted butter
- Optional add-ins:
- 1 cup frozen mixed vegetables or peas
- ½ tsp poultry seasoning or dried thyme
- Salt & pepper, to taste
Instructions
1. Preheat oven
- Preheat oven to 180°C / 350°F.
- Lightly grease a 9×13-inch baking dish.
2. Make the filling
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and optional vegetables.
- Spread evenly in the baking dish.
3. Prepare the stuffing
- In a separate bowl, combine stuffing mix, melted butter, and chicken broth.
- Stir until just moistened (don’t overmix).
4. Assemble
- Spoon the stuffing evenly over the chicken mixture.
5. Bake
- Cover loosely with foil and bake 25 minutes.
- Remove foil and bake another 10–15 minutes until the top is golden and casserole is bubbly.
6. Serve
- Let rest 5 minutes before serving.
- Serve with cranberry sauce or a green salad for a complete meal.
💡 Tips
- For extra creaminess, add a splash of milk to the chicken mixture.
- Swap cream of chicken for cream of mushroom for a deeper flavor.
- Leftovers reheat beautifully and taste even better the next day.
If you’d like, I can also give you a 5-ingredient version, a slow-cooker version, or a cheesy variation 🧀.
