Here’s a simple, fresh, and versatile Romaine Lettuce Salad recipe—you can keep it classic or dress it up with toppings.
Romaine Lettuce Salad
Servings: 4
Ingredients:
- 1 head romaine lettuce, washed and chopped or torn
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup croutons (optional)
- 1/4 cup shredded Parmesan cheese (optional)
For the dressing (simple vinaigrette):
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Prepare the dressing:
- In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper until emulsified.
- Assemble the salad:
- In a large bowl, combine romaine, cherry tomatoes, cucumber, and red onion.
- Toss lightly with dressing to coat.
- Add toppings:
- Sprinkle with croutons and Parmesan cheese if using.
- Serve immediately:
- Serve chilled as a side salad or add grilled chicken, shrimp, or steak for a main dish.
✅ Tips:
- For extra flavor, add avocado slices, olives, or roasted nuts.
- Use a citrus-based dressing (like lemon or lime) for a lighter, refreshing twist.
- Wash and dry romaine thoroughly to keep the salad crisp.
I can also provide a Caesar-style romaine salad with a creamy dressing and homemade croutons if you want a more indulgent version.
Do you want me to provide that Caesar-style version?
