Ah yes—roasted potatoes: simple, crispy, golden perfection 🥔✨
They’re basically the universal side that makes everything better.
🥔 Classic Roasted Potatoes
Ingredients
- 1–2 lbs potatoes (Yukon Gold, red, or russet)
- 2–3 tbsp olive oil
- Salt & black pepper
- Optional: garlic powder, paprika, rosemary, thyme, or parsley
Instructions
- Preheat oven to 425°F (220°C) — hot is key for crispiness.
- Prep potatoes: Wash and cut into even chunks (1–2 inches).
- Season: Toss potatoes with olive oil, salt, pepper, and any herbs/spices.
- Spread: Arrange on a baking sheet in a single layer — don’t overcrowd.
- Roast: Bake 25–35 minutes, flipping halfway, until golden brown and crispy.
- Finish: Sprinkle fresh herbs or a little Parmesan if desired. Serve hot.
🔥 Pro tips
- High heat = crispy edges
- Cut evenly for even cooking
- Toss potatoes halfway through to maximize crispiness
- For ultra-crisp: parboil 5 minutes before roasting
Flavor ideas
- Garlic & rosemary: classic and fragrant
- Smoky paprika: adds depth and color
- Cheesy: toss with Parmesan after baking
- Spicy: sprinkle chili flakes or cayenne
Want a sheet-pan meal version or extra-crispy roasted potatoes hack?
