Here’s a classic and super-easy recipe for Ritz Cracker Party Sandwiches—perfect for parties, potlucks, or simple snacks!
Ingredients (Makes about 24–30 sandwiches)
- 2 sleeves Ritz crackers (or similar buttery crackers)
- 1 (8 oz) package cream cheese, softened
- ½ cup butter, softened
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1–2 tbsp chopped fresh parsley or chives (optional, for color)
- 1 tsp paprika or Old Bay seasoning (optional, for topping)
Optional fillings/toppings:
- Finely chopped olives, pickles, or green onions
- Cooked bacon bits
- Cheddar cheese, shredded
Instructions
- Make the Spread
- In a medium bowl, mix softened cream cheese and butter until smooth.
- Stir in garlic powder, onion powder, and parsley/chives if using.
- Add any optional mix-ins (olives, bacon, cheese) for extra flavor.
- Assemble the Sandwiches
- Take one Ritz cracker as the base.
- Spread about ½ tsp of the cream cheese mixture on the cracker.
- Top with another Ritz cracker to make a small sandwich.
- Garnish (Optional)
- Lightly sprinkle paprika or Old Bay seasoning on top for color and flavor.
- Chill and Serve
- Refrigerate for at least 30 minutes to let the flavors meld and the spread firm up.
- Serve cold as bite-sized party snacks.
Tips:
- Make them ahead of time—they taste even better after sitting in the fridge for a few hours.
- Mix in finely chopped smoked salmon or ham for a fancy twist.
- For a fun colorful version, divide the spread and mix in different herbs or spices, creating multiple flavors on the same platter.
If you want, I can also give a warm, baked version where the crackers and cheese melt slightly for an even more indulgent party treat.
Do you want me to do that?
