Here it is — the ULTIMATE Reese’s Overload Ice Cream Sundae Cake.
This dessert is decadent, rich, peanut-buttery, chocolatey, and layered like a dream. Perfect for when you want something over the top.
🍫🥜 Reese’s Overload Ice Cream Sundae Cake
Ingredients
Crust
- 24 Oreo cookies (crushed fine)
- 6 tbsp melted butter
Ice Cream Layers
- 1 quart chocolate ice cream (softened slightly)
- 1 quart peanut butter cup ice cream (or vanilla mixed with chopped Reese’s)
- 1 cup chopped Reese’s Peanut Butter Cups (mini or regular)
Peanut Butter Layer
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 2–3 tbsp heavy cream (to loosen)
Sundae Sauce Layers
- ½ cup hot fudge (warmed slightly)
- ½ cup Reese’s peanut butter sauce or warmed peanut butter
- Optional: caramel sauce
Toppings
- Crushed Reese’s pieces
- Whole mini Reese’s
- Whipped cream
- Chocolate syrup
- Peanut butter drizzle
⭐ Instructions
1. Prepare the crust
- Mix crushed Oreos with melted butter.
- Press firmly into the bottom of a springform pan or 9×9 baking dish.
- Freeze for 15–20 minutes.
2. Add the chocolate ice cream layer
- Spread the softened chocolate ice cream over the crust.
- Drizzle lightly with hot fudge and peanut butter sauce.
- Freeze 20–30 minutes.
3. Add the peanut butter layer
In a small bowl mix:
- Peanut butter
- Powdered sugar
- Heavy cream (creates a soft, spreadable layer)
Spread gently over the chocolate ice cream.
Freeze again for 10–15 minutes.
4. Add the peanut butter cup ice cream layer
- Spread the softened peanut butter cup ice cream on top.
- Press the 1 cup chopped Reese’s across the surface.
- Drizzle more hot fudge + peanut butter sauce.
- Freeze for 1–2 hours until firm.
5. Final toppings
Right before serving:
- Drizzle chocolate syrup
- Drizzle warm peanut butter
- Add whipped cream
- Sprinkle crushed Reese’s pieces
- Top with whole mini Reese’s
🍰 To Serve
Remove from the freezer for 5–10 minutes so it can soften slightly.
Slice with a warm knife for clean cuts.
🔥️ Variations (if you want it even MORE over-the-top)
- Brownie bottom: Replace Oreo crust with a baked brownie layer.
- Chocolate shell: Pour Magic Shell over the top before freezing.
- Crunch layer: Add crushed Butterfingers or toffee bits between layers.
- Salty twist: Add pretzel pieces for a sweet–salty crunch.
If you’d like, I can also provide:
- A no-peanut-butter alternative (Snickers version)
- A mini individual sundae cake version
- A super-fast 15-minute version using store-bought layers
Just tell me!
