Here’s a classic recipe:
🥞 Quarkkeulchen (German Quark Pancakes)
Ingredients (for ~12 pancakes)
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1 cup (250 g) quark (or farmer’s cheese / ricotta as a substitute)
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1 cup (250 g) mashed potatoes (cooked and cooled)
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2 eggs
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3–4 tbsp sugar (adjust to taste)
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½ tsp salt
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½ tsp vanilla extract
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½ cup (60–70 g) all-purpose flour (plus extra for dusting)
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Butter or oil for frying
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Powdered sugar for serving
👩🍳 Instructions
1. Make the dough
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In a large bowl, combine quark, mashed potatoes, eggs, sugar, salt, and vanilla.
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Gradually stir in flour until a soft, slightly sticky dough forms.
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Dough should hold together but not be too dry.
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2. Shape the pancakes
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Dust your hands with flour.
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Take small portions (~2 tbsp) and flatten into pancakes about 2–3 inches in diameter and ½ inch thick.
3. Fry
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Heat a skillet over medium heat with butter or oil.
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Fry pancakes for 3–4 minutes per side, until golden brown.
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Drain on paper towels if necessary.
4. Serve
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Dust generously with powdered sugar.
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Optional toppings: applesauce, fresh berries, or a dollop of sour cream.
💡 Tips
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Texture: Use day-old or slightly dry mashed potatoes for best results.
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Quark substitute: If unavailable, well-drained ricotta or Greek yogurt mixed with a little flour works.
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Sweet variations: Add a pinch of cinnamon or nutmeg for extra flavor.
These are soft, comforting, and lightly sweet, perfect for breakfast, dessert, or an afternoon treat.
If you like, I can also give you a mini-bite version, great for serving at parties or as finger food. Do you want me to do that?
