Here’s how to make them 👇
🧡 Ham & Cheese Puff Pastry Sticks
Servings: About 12 sticks
Prep Time: 10–15 minutes
Bake Time: 15–20 minutes
Total Time: ~30 minutes
🧂 Ingredients
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1 sheet puff pastry (about 9×9 in / 23×23 cm), thawed if frozen
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4–5 slices deli ham (thinly sliced)
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½–¾ cup shredded cheese (Gruyère, Swiss, cheddar, or mozzarella work great)
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1 egg (for egg wash)
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1 tbsp Dijon mustard (optional, for a little tang)
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Freshly ground black pepper (optional)
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Sesame seeds or grated Parmesan for topping (optional)
👩🍳 Instructions
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Preheat oven:
Set to 400°F (200°C). Line a baking sheet with parchment paper. -
Prepare the puff pastry:
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Roll out the puff pastry slightly on a floured surface to smooth the creases.
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If you like a little tang, brush one side lightly with Dijon mustard.
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Add the fillings:
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Sprinkle cheese evenly over the mustard (or plain pastry if you skipped it).
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Layer slices of ham to cover the cheese.
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Lightly press down with your rolling pin so the layers stick together.
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Fold and cut:
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Fold the pastry in half (like closing a book) to enclose the filling.
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Roll gently to seal the layers together.
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Cut into ½-inch (1–1.5 cm) wide strips.
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Twist:
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Take each strip and twist it 2–3 times into a spiral shape.
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Place on the baking sheet, spacing about 1 inch apart.
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Egg wash & toppings:
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Beat the egg and brush over the tops.
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Sprinkle with black pepper, sesame seeds, or Parmesan if desired.
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Bake:
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Bake 15–20 minutes, or until puffed and golden brown.
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Let cool slightly before serving — cheese will be very hot inside!
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🍴 Serving Tips
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Serve warm or at room temperature with honey mustard, ranch, or spicy aioli for dipping.
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Great as part of a brunch spread or a party snack platter.
Would you like a sweet version too (like puff pastry sticks with Nutella or cinnamon sugar)?
