Here’s a warm, comforting Pork Wonton Soup recipe — tender pork-filled wontons in a flavorful, aromatic broth. It’s cozy, light, and surprisingly easy to make at home!

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🥟 Pork Wonton Soup

⭐ Ingredients (Serves 4)

For the Wontons

• 1 lb ground pork
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar (optional but great)
• 1 tsp grated ginger
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• 1 egg (optional — helps bind)
• 1 pack wonton wrappers

For the Broth

• 6 cups chicken broth
• 1–2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar or mirin
• 1-inch piece ginger, sliced
• 2–3 green onions, cut into 2-inch pieces
• Optional add-ins:
  • Mushrooms
  • Baby bok choy
  • Spinach
  • Thinly sliced carrots

For Serving

• Extra green onions
• Chili crisp or chili oil
• Sesame seeds

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👩‍🍳 Instructions

1. Make the filling

In a bowl, combine:

• Ground pork
• Green onions
• Soy sauce
• Sesame oil
• Vinegar
• Ginger
• Garlic
• Salt & pepper
• Egg (optional)

Mix gently until well combined.

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2. Wrap the wontons

1. Place 1–2 teaspoons of filling in the center of each wrapper.
2. Dip your finger in water and wet the edges.
3. Fold into a triangle, pressing to seal.
4. Bring the two opposite corners together and pinch to seal (optional traditional shape).

Tip: Keep wrappers covered with a damp towel so they don’t dry out.

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3. Make the broth

1. In a pot, bring chicken broth to a simmer.
2. Add soy sauce, sesame oil, ginger slices, green onion pieces, and vinegar.
3. Let gently simmer 10 minutes for flavor.
4. Remove ginger and onion pieces if desired.

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4. Cook the wontons

• Add fresh wontons directly to the broth.
• Cook 3–5 minutes until they float and pork is fully cooked.
• Add bok choy or spinach during the last 1–2 minutes if using.

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5. Serve

Ladle soup into bowls with:

• Extra green onions
• A drizzle of chili oil
• Sesame seeds

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⭐ Tips & Variations

Freeze for later

• Make extra wontons and freeze them on a tray.
• Once frozen, store in a bag — cook straight from frozen (add 2 minutes).

Extra Flavor Boost

Add to broth:

• 1 tbsp miso paste
• A splash of fish sauce
• Garlic chili sauce

Other Fillings

Swap pork with:

• Shrimp or pork/shrimp combo
• Ground chicken
• Ground turkey

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If you want, I can also give you:
🍜 Spicy Sichuan wonton soup
🥟 Crispy fried wontons
🍲 Creamy coconut wonton soup

Just tell me!