Here is a simple, creamy, classic Pork Chop Supreme recipe—tender pork chops baked in a rich mushroom-sour cream sauce. This is the old-school comfort-food version everyone loves!

⭐ Pork Chop Supreme

Ingredients (serves 4–6)

4–6 pork chops (bone-in or boneless, ¾–1 inch thick)
Salt & pepper, to taste
1–2 tbsp oil or butter
1 medium onion, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
½ cup milk or chicken broth
1 tsp garlic powder
1 tsp paprika
Optional: 1 packet onion soup mix (for richer flavor)
Optional: 4–5 potatoes, thinly sliced (if making casserole style)

Instructions

1. Season & Sear the Pork Chops

Season chops with salt, pepper, and paprika.
In a hot skillet, sear pork chops 2–3 minutes per side.
- They don’t need to cook through—this adds flavor and color.
Place chops in a baking dish.

2. Mix the Sauce

In a bowl combine:

Cream of mushroom soup
Sour cream
Milk or broth
Garlic powder
Optional onion soup mix

Mix until smooth.

3. Assemble the Dish

If using potatoes (casserole style):

Grease a 9×13 dish.
Layer thinly sliced potatoes across the bottom.
Season lightly.
Place seared pork chops on top.
Scatter onion slices over the pork.

If NOT using potatoes:

Simply place onions over the pork chops.

4. Add Sauce & Bake

Pour the sauce evenly over everything.
Cover with foil.
Bake at 350°F (175°C):
- With potatoes: 1 hr 15 min – 1 hr 30 min
- Without potatoes: 50–60 minutes
Remove foil for the last 10 minutes to brown the top slightly.

Pork should be tender and sauce creamy and bubbly.

5. Serve

Perfect with:

Mashed potatoes
Rice
Egg noodles
Green beans
Dinner rolls

⭐ Optional Upgrades

Add 1 cup sliced mushrooms.
Mix cheddar cheese into the sauce or sprinkle on top.
Add a splash of white wine to the sauce for depth.
Add thyme or parsley for freshness.

If you’d like, I can also give you:
🍽 Cheesy Pork Chop Supreme
🍽 Slow Cooker Pork Chop Supreme
🍽 Pork Chop & Rice Bake

Just tell me!