Here’s a classic, creamy, old-school Pork Chop Supreme recipe—tender pork chops baked in a rich sour-cream mushroom sauce with onions and sometimes potatoes. Pure comfort food!
Pork Chop Supreme
Ingredients (serves 4–6)
- 4–6 bone-in or boneless pork chops (¾–1 inch thick)
- Salt & pepper to taste
- 1–2 tbsp oil or butter
- 1 medium onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- ½ cup milk (or chicken broth for deeper flavor)
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: 1 packet onion soup mix for extra flavor
- Optional: 4–5 medium potatoes, thinly sliced (if you want it “one-pan casserole style”)
Instructions
1. Prep the pork chops
- Season both sides of the pork chops with salt, pepper, and paprika.
- Heat a skillet with oil and sear chops for 2–3 minutes per side (just to add flavor—not to cook through).
- Transfer to a baking dish.
2. Prepare the sauce
In a bowl, mix together:
- Cream of mushroom soup
- Sour cream
- Milk or broth
- Garlic powder
- Optional onion soup mix
Stir until smooth.
3. Build the casserole (optional potato version)
If using potatoes:
- Layer sliced potatoes on the bottom of a greased 9×13 baking dish.
- Season lightly with salt & pepper.
- Place seared pork chops on top.
- Scatter sliced onions over the pork chops.
If NOT using potatoes:
- Just place pork chops in baking dish and top with onions.
4. Pour sauce and bake
- Pour the mushroom-sour cream sauce evenly over everything.
- Cover with foil.
- Bake at 350°F (175°C):
- With potatoes: 1 hour 15 minutes – 1 hour 30 minutes
- Without potatoes: 50–60 minutes
- Remove foil for the last 10 minutes to let the top brown slightly.
Pork chops should be tender and the sauce creamy and bubbling.
5. Serve
Great with:
- Mashed potatoes
- Rice
- Egg noodles
- Green beans or peas
- A roll to mop up the sauce
Tips & Variations
Cheesy Version
Stir 1 cup shredded cheddar into the sauce or sprinkle on top before the last 10 minutes of baking.
Mushroom Lover’s Version
Add 1 cup sliced fresh mushrooms when you add the onions.
Slow Cooker Method
- Layer potatoes (if using), then pork chops, onions, and sauce.
- Cook on low 6–7 hours or high 3–4 hours.
If you want, I can give you a Cheesy Pork Chop Supreme, Slow Cooker Pork Chops & Potatoes, or Creamy Ranch Pork Chop Bake!
