Here’s a comforting Pork Chop Casserole recipe—tender pork chops baked with a creamy sauce and a topping for a hearty meal:
Ingredients (Serves 4–6)
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp dried thyme or Italian seasoning
- 1 1/2 cups cooked rice (optional, for a “rice casserole” version)
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tbsp melted butter (if using breadcrumbs)
Instructions
- Preheat oven:
- Preheat to 350°F (175°C).
- Prepare pork chops:
- Season pork chops with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Sear pork chops 2–3 minutes per side until lightly browned (they will finish cooking in the oven). Remove and set aside.
- Make the sauce:
- In the same skillet, sauté onion and garlic until softened.
- Stir in cream of mushroom soup, sour cream, milk, and thyme. Heat until smooth and combined.
- Assemble the casserole:
- If using rice, spread cooked rice in the bottom of a greased 9×13-inch baking dish.
- Place pork chops on top (or directly in the dish if not using rice).
- Pour the creamy sauce over the pork chops.
- Sprinkle shredded cheese over the top.
- Optional: Mix breadcrumbs with melted butter and sprinkle on top for a crunchy topping.
- Bake:
- Cover with foil and bake for 25–30 minutes.
- Remove foil and bake an additional 10–15 minutes until cheese is bubbly and pork chops are fully cooked (internal temp ~145°F / 63°C).
- Serve:
- Let rest 5 minutes before serving. Enjoy with vegetables or a simple salad.
💡 Tips:
- You can swap cream of mushroom soup with cream of chicken or celery for different flavors.
- Add vegetables like mushrooms, green beans, or bell peppers for a one-dish meal.
- For extra flavor, season the sauce with a splash of Worcestershire sauce or Dijon mustard.
If you want, I can give a super easy 5-ingredient pork chop casserole that’s perfect for busy weeknights.
