Pan-Seared Pork Chops
Servings: 2–4
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Ingredients:
-
2–4 bone-in or boneless pork chops (about 1-inch thick)
-
1 tsp salt
-
½ tsp black pepper
-
½ tsp garlic powder
-
½ tsp paprika (optional)
-
1–2 tbsp olive oil or butter
-
Fresh herbs (like rosemary or thyme, optional)
Instructions:
-
Prepare the chops:
-
Pat pork chops dry with paper towels.
-
Season both sides with salt, pepper, garlic powder, and paprika.
-
-
Cook the chops:
-
Heat olive oil or butter in a large skillet over medium-high heat.
-
Add pork chops and sear for 3–4 minutes on each side until golden brown.
-
Reduce heat to medium and continue cooking until the internal temperature reaches 145°F (63°C) for juicy, slightly pink center.
-
-
Rest:
-
Let pork chops rest for 3–5 minutes before serving to retain juices.
-
Optional Sauce Ideas:
-
Mushroom Cream Sauce: Sauté mushrooms in butter, add garlic, cream, and a splash of white wine. Pour over chops.
-
Apple Pan Sauce: Cook sliced apples in skillet, add cider or apple juice, a dash of mustard, and a little butter.
-
Garlic Herb Butter: Mix softened butter with minced garlic and chopped herbs, then melt over hot chops.
Other Cooking Methods:
-
Oven-Baked: Bake at 400°F (200°C) for 20–25 minutes, depending on thickness.
-
Grilled: Grill over medium heat for 4–6 minutes per side.
I can also give a full dinner-ready recipe with mashed potatoes and roasted veggies that pairs perfectly with pork chops. Do you want that version?
