Refreshing, colorful, and light—Pineapple Gelatin Dessert 🍍✨
Perfect for a simple, make-ahead treat or a potluck favorite.
Pineapple Gelatin Dessert
Ingredients
- 1 (3 oz) package flavored gelatin (pineapple or lemon works well)
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple, drained
- Optional: whipped cream for topping
- Optional: maraschino cherries for garnish
Instructions
- Dissolve gelatin
- In a bowl, pour boiling water over gelatin powder. Stir until fully dissolved.
- Add cold water
- Stir in 1 cup cold water.
- Add pineapple
- Fold in drained crushed pineapple.
- Chill
- Pour mixture into a mold or serving dish.
- Refrigerate at least 4 hours or until firm.
- Serve
- Optionally top with whipped cream and a cherry.
- Slice or scoop as desired.
Tips & Variations
- 🥥 Add shredded coconut for a tropical twist
- 🍊 Mix in canned mandarin oranges or diced fruit for variety
- 🍨 Layer with whipped cream or pudding for a layered dessert
- 🧊 For mini servings, pour into individual cups or molds
I can also give a layered pineapple gelatin with cream cheese or pudding version for a richer dessert.
Do you want me to provide that version?
