Pineapple cheese ball

Here’s a classic Pineapple Cheese Ball recipe — creamy, tangy, and sweet, perfect for parties or as a snack! 🍍🧀

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Pineapple Cheese Ball

Servings: 12–16

Prep Time: 15 minutes

Chill Time: 1–2 hours

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Ingredients:

• 8 oz (225 g) cream cheese, softened

• 2 cups shredded sharp cheddar cheese

• 1 cup crushed pineapple, drained

• 2–3 green onions, finely chopped

• ½ tsp garlic powder (optional)

• ½ tsp paprika (optional)

• 1 cup chopped pecans or walnuts (for rolling)

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Instructions:

1. Mix the cheese ball:

   • In a large bowl, combine softened cream cheese, shredded cheddar, drained pineapple, and green onions.

   • Add garlic powder and paprika if using. Mix well until fully combined.

2. Shape the ball:

   • Scoop the mixture onto a piece of plastic wrap.

   • Use the wrap to shape it into a smooth ball.

3. Coat with nuts:

   • Spread chopped nuts on a plate.

   • Roll the cheese ball in the nuts until evenly coated.

4. Chill:

   • Refrigerate for at least 1–2 hours to firm up before serving.

5. Serve:

   • Serve with crackers, breadsticks, or fresh vegetable slices.

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Tips & Variations:

• 🥓 Bacon twist: Mix in crispy crumbled bacon for a smoky flavor.

• 🌶️ Spicy version: Add ¼ tsp cayenne pepper or chopped jalapeños.

• 🥥 Tropical flair: Mix in shredded coconut along with pineapple.

• 🕒 Make-ahead: Can be prepared a day in advance and kept chilled.

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I can also give a mini individual pineapple cheese ball appetizer version that’s perfect for parties. Do you want that version?