Pecan Cobbler

Pecan Cobbler—a delightful twist on traditional cobblers, with a rich, nutty crunch from the pecans and a buttery, sweet filling. It’s a fantastic dessert that’s easy to make and perfect for gatherings or cozy nights in. Think of it as a pecan pie crossed with a cobbler, creating the best of both worlds!

Here’s a simple and delicious recipe for Pecan Cobbler:

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Pecan Cobbler

Ingredients:

• For the Filling:

  • 1 cup pecans, chopped or halved

  • 1/2 cup unsalted butter, melted

  • 1 cup brown sugar (light or dark)

  • 1 tsp vanilla extract

  • 1/2 tsp cinnamon (optional, for extra warmth)

  • 1/4 tsp salt

  • 2 large eggs

  • 1 tbsp all-purpose flour

  • 1/2 cup whole milk or heavy cream (for richness)

• For the Topping:

  • 1 cup all-purpose flour

  • 1/4 cup sugar

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, cold and cut into cubes

  • 1/4 cup milk

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Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Filling:

1. Melt the Butter: In a medium bowl, melt the butter in the microwave or on the stovetop. Let it cool slightly.

2. Mix the Filling: In the same bowl, whisk together the melted butter, brown sugar, vanilla, cinnamon, and salt until smooth.

3. Add the Eggs: Add the eggs one at a time, whisking well after each addition. Stir in the flour to thicken the filling.

4. Add the Milk and Pecans: Pour in the milk and stir until the mixture is well combined. Add the pecans and mix gently to distribute them evenly.

3. Prepare the Topping:

1. Make the Dough: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

2. Cut in the Butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.

3. Add the Milk: Pour in the milk and stir just until the dough comes together. Be careful not to overmix—it’s okay if the dough is a little lumpy.

4. Assemble the Cobbler:

1. Layer the Filling: Pour the pecan filling into a greased 9-inch square baking dish or a similarly sized dish.

2. Add the Topping: Drop spoonfuls of the topping mixture over the pecan filling. It doesn’t need to cover the entire surface—it will spread out as it bakes, forming a golden, crumbly top.

5. Bake:

Bake the cobbler in the preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges. A toothpick inserted into the topping should come out clean, with just a bit of pecan filling clinging to it.

6. Cool and Serve:

Let the cobbler cool for about 10 minutes before serving, as it helps set the filling. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

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Pro Tips:

• Pecan Variety: You can use whole pecans or chopped, depending on how much crunch you prefer. For an extra texture contrast, try using a mix of both!

• Sweetness Level: Adjust the sugar based on how sweet you want the filling. If you prefer a less sweet dessert, you can reduce the brown sugar a little.

• Topping Variations: For an even crunchier topping, try sprinkling a handful of additional chopped pecans or oats on top before baking.

• Flavor Add-ins: To spice things up, you could add a bit of bourbon to the filling (about 1–2 tbsp), which pairs beautifully with the pecans and gives the cobbler a slightly sophisticated flavor.

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Serving Suggestions:

This pecan cobbler pairs wonderfully with a warm cup of coffee, chai, or hot cocoa. It also makes a stunning dessert for holidays, especially Thanksgiving, Christmas, or any special occasion. The rich, sweet filling with the buttery topping and toasted pecans is comforting and irresistible.

Do you like your pecan desserts with a little extra twist, like a spiced rum or a drizzle of caramel? Or do you prefer to keep it classic?