Here’s Paula Deen’s classic 5-Minute Fudge recipe — it’s super quick, rich, and perfect for the holidays (or anytime you need an easy sweet treat!).
🍫 Paula Deen’s 5-Minute Fudge
Ingredients
- 1 ⅔ cups sugar
- 2/3 cup evaporated milk
- 1 tablespoon butter
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips
- 16 large marshmallows (or about 1 ½ cups mini marshmallows)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional – pecans or walnuts work great)
Instructions
- Prepare the pan:
Line an 8-inch square pan with foil or parchment paper. Butter lightly or spray with nonstick spray. - Cook the base:
In a heavy saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full rolling boil over medium heat, stirring constantly. - Boil for 5 minutes:
Continue stirring and boiling for exactly 5 minutes. (Set a timer—this step gives the fudge its perfect texture.) - Add the chocolate and marshmallows:
Remove from heat. Stir in chocolate chips and marshmallows until melted and smooth. - Flavor and finish:
Stir in vanilla extract and nuts if using. - Pour and cool:
Pour the mixture into the prepared pan and spread evenly. Let cool at room temperature until firm (or chill to speed it up). - Cut and serve:
Lift out of the pan, cut into squares, and enjoy!
Would you like me to give you a variation (like peanut butter fudge or rocky road version)?
