Parmesan Meatloaf

Here’s a tasty Parmesan Meatloaf recipe — moist, cheesy, and packed with flavor! 🧀🍖

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Parmesan Meatloaf

Servings: 6

Prep Time: 15 minutes

Cook Time: 1 hour

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Ingredients:

• 1 ½ lb (680 g) ground beef (or mix of beef and pork)

• ½ cup breadcrumbs

• ½ cup grated Parmesan cheese

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 large egg

• ½ cup milk

• 2 tbsp ketchup (plus extra for topping)

• 1 tsp Italian seasoning

• Salt and pepper, to taste

• 2 tbsp olive oil (optional, for pan greasing)

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Instructions:

1. Preheat oven:

   • Preheat oven to 350°F (175°C).

   • Grease a loaf pan or line with parchment paper.

2. Prepare the meatloaf mixture:

   • In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, egg, milk, ketchup, Italian seasoning, salt, and pepper.

   • Mix gently until ingredients are combined (avoid overmixing to keep it tender).

3. Shape and bake:

   • Shape the mixture into a loaf and place in the prepared pan.

   • Spread a thin layer of ketchup on top for glaze.

   • Bake for 55–60 minutes, or until internal temperature reaches 160°F (71°C).

4. Rest and serve:

   • Let the meatloaf rest for 5–10 minutes before slicing.

   • Serve with mashed potatoes, roasted vegetables, or a side salad.

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Tips & Variations:

• 🧄 Garlic Parmesan: Add extra 1–2 cloves garlic for a stronger flavor.

• 🌿 Herby meatloaf: Mix in fresh parsley, basil, or oregano.

• 🧅 Vegetable boost: Add finely grated carrot or zucchini to the mixture for moisture and nutrients.

• 🥫 Sauce variation: Use barbecue sauce or tomato sauce instead of ketchup for a different glaze.

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I can also give a Parmesan-stuffed meatloaf version that oozes cheesy goodness in the center. Do you want that version?