Ohhh yes 😌🍑 old-oven peach cobbler—the kind that tastes like it came straight out of grandma’s kitchen. Simple, buttery, and baked until bubbly and golden.
Old-Oven Peach Cobbler (Classic Style)
Ingredients
- 4–5 cups sliced peaches (fresh or canned, drained)
- 1 cup sugar (divided)
- ½ cup (1 stick) butter
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Instructions
- Preheat Oven
- Heat oven to 350°F (175°C).
- Place butter in a 9×13-inch baking dish and put it in the oven to melt.
- Prepare Peaches
- Toss peaches with ½ cup sugar and cinnamon (if using).
- Let sit while you make the batter.
- Make Batter
- In a bowl, mix flour, baking powder, salt, and remaining ½ cup sugar.
- Stir in milk and vanilla until smooth.
- Assemble (Do NOT Stir)
- Pour batter over melted butter in the dish.
- Spoon peaches evenly over the batter.
- Do not stir—this is key!
- Bake
- Bake 40–45 minutes until golden brown and bubbly around the edges.
- Serve
- Let cool slightly.
- Serve warm with vanilla ice cream or whipped cream.
Old-School Tips
- Fresh peaches? Peel them first for the best texture.
- Want it extra rich? Sprinkle a little sugar on top before baking.
- Cobbler thickens as it cools—patience pays off 😉
If you want, I can also give you a Southern-style version with self-rising flour, or a cast-iron old-oven cobbler that gets an extra crispy edge 🍑🔥
