Here’s a healthy, delicious recipe for oatmeal pancakes with apple and banana—soft, naturally sweet, and perfect for breakfast or a light snack 🍎🍌
Oatmeal Pancakes with Apple & Banana
Ingredients (2–3 servings)
- 1 cup rolled oats (or oat flour)
- 1 ripe banana
- 1 small apple, grated (or finely chopped)
- 1 egg
- ½ cup milk (dairy or plant-based)
- 1 tsp baking powder
- ½ tsp cinnamon (optional but great with apple)
- Pinch of salt
- 1 tsp vanilla extract (optional)
- Coconut oil or butter for cooking
Instructions
- Make oat flour (if needed):
Blend oats in a blender until flour-like. - Prepare batter:
Mash the banana in a bowl. Add egg, milk, and vanilla; mix well.
Stir in oat flour, baking powder, cinnamon, and salt.
Fold in grated apple. - Cook pancakes:
Heat a non-stick pan over medium heat and lightly grease it.
Pour small scoops of batter into the pan.
Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes. - Serve warm.
Serving Ideas
- Drizzle with honey or maple syrup
- Top with Greek yogurt or nut butter
- Add extra banana slices or chopped nuts
Why You’ll Love These
✔ No refined sugar
✔ High in fiber
✔ Naturally sweet
✔ Kid-friendly & filling
If you’d like, I can also give you a no-egg version, a high-protein twist, or an oven-baked pancake option. Just tell me 😊
