Sweet, cool, and zero oven required 🍍✨ Here’s a No-Bake Pineapple Cream Dessert—old-school, easy, and perfect for warm days.
🍍 No-Bake Pineapple Cream Dessert
Ingredients:
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
Filling
- 1 (8 oz / 225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 (20 oz / ~565 g) can crushed pineapple, well drained
- 1 tub whipped topping (or 1½ cups homemade whipped cream)
Topping (optional but lovely)
- Extra whipped topping
- Toasted coconut or cherries
Instructions:
- Make crust: Mix graham crumbs and butter. Press firmly into a dish or springform pan. Chill 10 minutes.
- Mix filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in drained pineapple, then gently fold in whipped topping.
- Spread filling evenly over crust.
- Chill at least 4 hours (overnight is best).
- Add toppings before serving.
Tips & Variations:
- Drain pineapple really well or the dessert won’t set 🫣
- Add mini marshmallows for a retro vibe
- Swap graham crust for vanilla wafers
- Want it lighter? Use Greek yogurt for half the cream cheese
Cold, creamy, and nostalgic 💛
Want this as individual cups, no crust, or with cherries next?
