Here’s a simple no-bake homemade crunch bar recipe—very close to the classic chocolate crunch bar, but easy to customize 🍫
No-Bake Chocolate Crunch Bars
Ingredients
- 2 cups milk or dark chocolate chips
- 1 tbsp coconut oil (or butter)
- 2½ cups crispy rice cereal (like Rice Krispies)
- Pinch of salt (optional)
Optional Add-ins
- ½ tsp vanilla extract
- ¼ cup chopped nuts
- 2 tbsp peanut butter or almond butter
Instructions
- Line a pan
Line an 8×8-inch pan with parchment paper. - Melt the chocolate
Melt chocolate chips and coconut oil together (microwave in 30-second intervals, stirring, or use a double boiler). - Mix in cereal
Stir in crispy rice cereal (and any add-ins) until fully coated. - Press into pan
Spread mixture evenly into the pan and press down firmly. - Chill
Refrigerate for 30–45 minutes until set. - Slice & enjoy
Lift out, cut into bars, and serve.
Tips
- For extra snap, use tempered chocolate or add 1–2 tbsp cocoa butter.
- Want a healthier version? Use dark chocolate (70%+) and unsweetened cereal.
- Store in an airtight container in the fridge for up to 1 week.
If you want, I can give you a 3-ingredient version, a peanut-butter crunch bar, or a vegan/dairy-free option 😄
