Here’s a simple, no-bake recipe for homemade crunch bars! These are chewy, crunchy, and super easy to make. I’ll give you a basic version with room to tweak.
Ingredients:
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1 cup peanut butter (or any nut butter)
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½ cup honey or maple syrup
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1 teaspoon vanilla extract
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3 cups crispy rice cereal (like Rice Krispies)
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½ cup chocolate chips (optional, for topping or drizzling)
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2–3 tablespoons chopped nuts or seeds (optional, for extra crunch)
Instructions:
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Line a pan
Line an 8×8-inch (20×20 cm) pan with parchment paper for easy removal. -
Warm the wet ingredients
In a medium saucepan over low heat, melt together the peanut butter and honey until smooth. Stir in the vanilla extract. -
Mix in the cereal
Remove from heat, then fold in the crispy rice cereal (and nuts/seeds if using). Mix until the cereal is fully coated. -
Press into pan
Transfer the mixture into the lined pan. Use a spatula or your hands (lightly greased) to press it down evenly and compactly. -
Optional chocolate topping
Melt the chocolate chips and drizzle over the top, or spread as a thin layer. Press lightly if you want it to stick. -
Chill
Refrigerate for at least 1 hour, or until firm. -
Cut and enjoy
Lift out with the parchment paper, cut into bars, and store in an airtight container. They last about a week at room temperature or longer in the fridge.
Tips & Variations:
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Add-ins: Mini marshmallows, dried fruit, or coconut flakes.
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Nut-free option: Use sunflower seed butter instead of peanut butter.
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Extra crunch: Mix in crushed pretzels or rice puffs.
If you want, I can give you a healthier version with less sugar that still stays chewy and crunchy. Do you want me to do that?
