Here’s the classic Million Dollar Dip—rich, creamy, and always a crowd favorite 💰🥣
Million Dollar Dip
Ingredients
- 1 (8 oz / 225 g) block cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup sliced or slivered almonds, lightly toasted
- ½ cup cooked bacon, crumbled
- 2–3 green onions, finely chopped
- 1 tsp garlic powder
- Salt & pepper, to taste
Instructions
- Mix Base
- In a bowl, combine cream cheese and mayonnaise until smooth.
- Add Mix-Ins
- Stir in cheddar cheese, almonds, bacon, green onions, garlic powder, salt, and pepper.
- Chill
- Cover and refrigerate for at least 2 hours (overnight is even better).
- Serve
- Serve cold with crackers, tortilla chips, or veggie sticks.
Tips & Variations
- Extra flavor: Use sharp cheddar or add a splash of Worcestershire sauce.
- Lighter version: Substitute half the mayo with sour cream or Greek yogurt.
- No nuts: Skip almonds if needed.
- Spicy: Add diced jalapeños or a pinch of cayenne.
If you’d like, I can also give you a baked hot version, jalapeño popper twist, or make-ahead party tips 😄
