A Mile High Pound Cake is a classic, buttery cake known for its rich texture and tall, dense structure—hence the name “mile-high.” It’s a perfect dessert for celebrations or any occasion that calls for something simple but indulgent. Here’s a traditional recipe you can try:
Mile High Pound Cake Recipe
Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups unsalted butter (room temperature)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional but adds a nice flavor)
- 1 cup whole milk (room temperature)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or two loaf pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar: In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy. This should take about 5-7 minutes, which is key to getting a good rise.
- Add Eggs: Add the eggs one at a time, beating well after each addition. This helps to incorporate the eggs fully into the butter mixture. Scrape down the sides of the bowl as needed.
- Add Flavors: Stir in the vanilla and almond extracts.
- Alternate Adding Dry Ingredients & Milk: Gradually add the flour mixture, alternating with the milk, starting and ending with the flour. Mix on low speed just until combined. Be careful not to overmix.
- Pour into Pan: Pour the batter into the prepared bundt pan or loaf pans, spreading it evenly.
- Bake: Bake for 1 hour and 15 minutes (for a bundt pan) or 1 hour (for loaf pans), or until a toothpick inserted into the center comes out clean. Keep an eye on the cake toward the end; if it’s browning too quickly, you can loosely cover it with foil.
- Cool: Let the cake cool in the pan for about 10-15 minutes, then turn it out onto a wire rack to cool completely.
Tips for Success:
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for the best results.
- Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix just until combined.
- For Extra Height: If you want the cake even taller, you can add an extra egg or use a slightly smaller pan.
Would you like some ideas for frosting or toppings to go with it? A simple glaze or whipped cream would pair nicely!
