Absolutely! Mexican lasagna is a flavorful twist on classic lasagna, layering tortillas, seasoned meat, beans, cheese, and salsa for a hearty, crowd-pleasing dish. Here’s a detailed recipe:
Ingredients
For the Meat Layer:
- 1 lb (450 g) ground beef, turkey, or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2–3 tbsp homemade: chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper)
- 1/2 cup water
Other Layers:
- 6–8 small flour or corn tortillas (6-inch size)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack mix)
- 1 can (10 oz) diced tomatoes with green chilies, drained (optional)
- 1 cup salsa (mild, medium, or hot depending on taste)
- 1/2 cup sour cream or Mexican crema (optional, for topping)
- Fresh cilantro, chopped (for garnish)
Instructions
1. Prepare the Meat Filling:
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
- Add onion and garlic, cooking until softened (2–3 minutes).
- Stir in taco seasoning and water. Simmer for 3–5 minutes until thickened and well combined.
2. Assemble the Lasagna:
- Preheat oven to 375°F (190°C).
- Spread 2–3 tbsp salsa evenly on the bottom of a 9×13-inch baking dish.
- Place 2 tortillas over the salsa (overlapping slightly if needed).
- Layer 1/3 of the meat mixture over the tortillas.
- Sprinkle 1/3 of the black beans, corn, and diced tomatoes.
- Add 1/3 of the shredded cheese.
- Repeat layers 2 more times, ending with cheese on top.
3. Bake:
- Cover with foil and bake for 20 minutes.
- Remove foil and bake another 10–15 minutes until cheese is melted and bubbly.
4. Serve:
- Let stand 5 minutes before slicing to help it hold together.
- Top with sour cream, extra salsa, and chopped cilantro.
Tips for the Best Mexican Lasagna:
- For extra flavor, add a layer of sliced jalapeños or roasted peppers.
- Use corn tortillas for gluten-free or flour tortillas for a softer, chewier texture.
- You can prep this ahead of time and refrigerate; bake slightly longer if cold from the fridge.
If you want, I can also give you a one-pot Mexican lasagna skillet version that’s faster and easier to clean up—no baking dish required. It’s a game-changer for weeknight dinners.
Do you want me to do that?
