Here’s a cozy, classic **Meatloaf with Stovetop Stuffing** recipe—savory, flavorful, and easy to make. The stuffing adds extra moisture and a subtle herby flavor to the meatloaf.
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## **Meatloaf with Stovetop Stuffing**
**Ingredients:**
* 1 (6 oz) box Stove Top stuffing mix (any flavor, e.g., herb or chicken)
* 1/2 cup milk
* 1 lb ground beef
* 1/2 lb ground pork (optional, for extra flavor and moisture)
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 2 large eggs
* 1/4 cup ketchup (plus extra for topping)
* 1 tsp Worcestershire sauce
* 1/2 tsp salt
* 1/2 tsp black pepper
* Optional: 1/2 tsp dried thyme or parsley
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### **Instructions:**
1. **Prepare the stuffing:**
* In a small bowl, combine the stuffing mix with milk according to the package instructions, but slightly undercook it so it holds together in the meatloaf. Set aside to cool slightly.
2. **Preheat oven** to 350°F (175°C).
3. **Mix the meatloaf:**
* In a large bowl, combine ground beef (and pork if using), cooked stuffing, chopped onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and herbs.
* Use your hands or a large spoon to mix until evenly combined, but don’t overmix—it can make the meatloaf dense.
4. **Shape the meatloaf:**
* Form the mixture into a loaf shape and place it in a lightly greased 9×5-inch loaf pan, or shape directly on a baking sheet lined with parchment paper.
5. **Top the meatloaf:**
* Spread a thin layer of ketchup over the top. You can also mix ketchup with a little brown sugar or mustard for extra flavor.
6. **Bake:**
* Bake for 55–65 minutes, until the internal temperature reaches **160°F (71°C)**.
* Let rest 10 minutes before slicing to hold the juices.
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### **Tips:**
* **Variations:** Try adding diced bell pepper, shredded carrots, or mushrooms to the meat mixture for extra flavor and veggies.
* **Make-ahead:** You can assemble the meatloaf in the morning and refrigerate it until ready to bake.
* **Leftovers:** Slice and use in sandwiches, or freeze for later.
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If you want, I can also give you a **slow-cooker version of meatloaf with stuffing**—it stays super moist and hands-off.
Do you want me to provide that?
