Ah yes 😋—classic meatloaf with potatoes is the ultimate comfort dinner: hearty, savory, and satisfying. Here’s a solid recipe that’s easy to make and hits all the right flavors.
Meatloaf and Potatoes
Ingredients
Meatloaf
- 1½ lbs (680 g) ground beef (or beef + pork mix)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or Italian seasoning
Potatoes
- 1½ lbs (680 g) potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- Salt & pepper to taste
- Optional: rosemary or thyme
Instructions
- Preheat Oven
- 350°F (175°C). Grease a loaf pan or line with parchment.
- Prepare Meatloaf
- In a large bowl, combine all meatloaf ingredients.
- Mix until just combined (don’t overmix, or meatloaf will be dense).
- Shape into a loaf and place in the pan.
- Spread a thin layer of ketchup on top.
- Prepare Potatoes
- Toss potato chunks with olive oil, salt, pepper, and optional herbs.
- Arrange around the meatloaf in the pan.
- Bake
- Bake 60–70 minutes, until meatloaf is cooked through (internal temp ~160°F / 70°C) and potatoes are tender.
- Optional: Broil 2–3 minutes at the end for extra golden top.
- Serve
- Let meatloaf rest 5–10 minutes before slicing.
- Serve slices with roasted potatoes on the side.
Tips & Variations
- Extra flavor: Add ½ cup shredded cheese or cooked bacon to the meatloaf mix.
- Gravy: Use pan drippings to make a simple brown gravy for the meatloaf and potatoes.
- Vegetable add-ins: Carrots, peas, or green beans go great roasted with the potatoes.
If you want, I can give a one-pan version where meatloaf and potatoes cook together for minimal cleanup, or a glazed ketchup-brown sugar meatloaf that’s sticky and sweet on top.
Do you want me to give that upgraded version?
