Classic choice 😌🍽️ — here’s a juicy, old-fashioned meatloaf with a tangy glaze that never fails.
Classic Meatloaf
Ingredients
Meatloaf
- 1½ lbs ground beef (80/20 works best)
- 1 cup breadcrumbs or crushed crackers
- 1 egg
- 1/2 cup milk
- 1/2 onion, finely chopped or grated
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning (optional)
Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard (optional but classic)
Instructions
- Preheat Oven
Preheat to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet. - Make the Meatloaf
- In a large bowl, whisk milk and egg.
- Add breadcrumbs and let soak 1 minute.
- Gently mix in ground beef, onion, garlic, Worcestershire, salt, pepper, and seasoning.
- Do not overmix.
- Shape & Top
- Shape into a loaf or place into a loaf pan.
- Mix glaze ingredients and spread half over the top.
- Bake
- Bake uncovered for 40 minutes.
- Remove, spread remaining glaze, return to oven.
- Bake another 15–20 minutes until internal temp reaches 160°F (71°C).
- Rest & Serve
Let rest 10 minutes before slicing (keeps it juicy).
Tips for the Juiciest Meatloaf
- Grated onion > chopped (adds moisture)
- Milk + breadcrumbs = tender texture
- Resting time is non-negotiable 😉
Easy Variations
- 🧀 Add shredded cheddar or mozzarella inside
- 🥓 Wrap with bacon for extra flavor
- 🍖 Use half beef, half pork for richness
- 🔥 Swap glaze for BBQ sauce
Perfect Sides
- Mashed potatoes
- Green beans
- Cream cheese corn casserole
If you want, I can also give you:
- Slow cooker meatloaf
- Italian-style meatloaf
- Gluten-free or low-carb version
- Meatloaf muffins (great for meal prep)
Just say the word 👌
