🍽️ Classic Meatloaf
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
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1½ lbs ground beef (or a mix of beef and pork/turkey)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup breadcrumbs
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½ cup milk
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1 egg
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½ cup ketchup (plus extra for topping)
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1 tbsp Worcestershire sauce
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1 tsp salt
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½ tsp black pepper
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Optional: 1 tsp dried thyme or Italian seasoning
Instructions:
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Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
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Mix meatloaf ingredients:
In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and optional seasonings. Mix gently until just combined (don’t overwork the meat). -
Shape and top:
Form the mixture into a loaf shape and place in the loaf pan. Spread a thin layer of ketchup on top for a glaze. -
Bake:
Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). -
Rest and serve:
Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or green beans.
Tips & Variations:
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🧅 Vegetable boost: Add finely grated carrots, zucchini, or bell pepper to the meat mixture.
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🧀 Cheesy meatloaf: Fold in ½ cup shredded cheddar or mozzarella.
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🍅 Glaze variations: Mix ketchup with brown sugar, mustard, or barbecue sauce for a sweet-savory topping.
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🥩 Lean version: Use ground turkey or chicken with a bit of olive oil for moisture.
I can also give you a “slow cooker meatloaf” version that’s extra juicy and easy to prep ahead if you want. Do you want that version?
